SS Hot Bain-Marie Counter

Pandey's Hotel Kitchen Equipment (based out of Nagpur, Maharashtra) manufactures and supplies commercial-grade Stainless Steel (SS) Hot Bain-Marie Counters tailored for restaurants, buffets, canteens, and catering setups.

Material: Constructed with food-grade SS 304 / SS 202 stainless steel to prevent corrosion, ensure easy sanitization, and handle heavy commercial use.

Heating Mechanism: Uses indirect water-bath heating with high-efficiency electrical heating elements (or custom gas burners) to maintain warmth without drying out dishes.

Temperature Range: Integrated thermostat control allowing smooth heat adjustments from 30°C to 85°C+.

Pan Configurations: Accommodates multiple standard Gastronorm (GN) pans (typically 2 to 8+ pans depending on counter length) with matching lids.