SS Cold Bain-Marie

SS Cold Bain-Marie by Pandeys Hotel Kitchen Equipment

Product Overview

The SS Cold Bain-Marie by Pandeys Hotel Kitchen Equipment is a premium refrigerated food display and serving counter designed to keep salads, desserts, fruits, dairy products, cold snacks, and other chilled food items fresh at the ideal serving temperature. Manufactured using high-quality SS 304 food-grade stainless steel, it is perfect for hotels, restaurants, cafés, banquet halls, buffet setups, cloud kitchens, and catering businesses.

Equipped with an efficient refrigeration system and insulated body, the Cold Bain-Marie maintains a consistent temperature while preserving food quality, freshness, and presentation. It is available in various GN pan configurations and can be customized according to customer requirements. Commercial cold bain-marie units commonly maintain temperatures around +2°C to +8°C using insulated stainless steel construction and refrigeration systems.

Key Features

Premium SS 304 food-grade stainless steel construction

Heavy-duty refrigeration system for continuous cooling

Temperature range: +2°C to +8°C

Digital temperature controller and display

High-density PUF insulation for better cooling efficiency

Compatible with standard GN pans

Elegant buffet-style design

Corrosion-resistant and hygienic finish

Easy-to-clean rounded corners

Smooth drainage system for easy maintenance

Available with sneeze guard and tray slide

Custom sizes and capacities available

Applications

Hotels

Restaurants

Cafeterias

Banquet Halls

Buffet Counters

Resorts

Catering Services

Corporate Cafeterias

Food Courts

Commercial Kitchens

Technical Specifications

Material: SS 304 Food Grade Stainless Steel

Cooling Type: Static or Forced Air Cooling

Temperature Range: +2°C to +8°C

Insulation: High-Density PUF

Refrigeration Compressor: Heavy-Duty Commercial Compressor

Power Supply: 220–240V, Single Phase

GN Pan Capacity: 2, 3, 4, 5, or 6 GN Pans (Customizable)

Finish: Satin/Matt Stainless Steel Finish

Advantages

Keeps food fresh and hygienic for extended periods

Uniform cooling throughout all GN pans

Energy-efficient refrigeration system

Attractive food presentation for buffet service

Durable, rust-proof, and long-lasting construction

Easy operation and low maintenance

Suitable for continuous commercial use

Why Choose Pandeys Hotel Kitchen Equipment?

Pandeys Hotel Kitchen Equipment manufactures high-quality commercial kitchen and buffet equipment designed for performance, durability, and hygiene. Every SS Cold Bain-Marie is built using premium materials, precision engineering, and reliable refrigeration components to meet the needs of modern food service establishments. We also provide customized sizes, prompt delivery, professional installation support, and dependable after-sales service.